Tuesday to Friday all night.
Saturday 5pm-6pm (last order)
2 course €23; 3 course €28
|Seasonal soup, brown soda bread|
|Crispy fried French brie, LBB tomato chutney|
|Smoked mackerel pate with focaccia toast|
|Hoi sin spiced pulled pork roll ups in baby gem with pickled cucumber & soy ginger dip|
|Tumeric crusted calamari with garlic aioli|
|Beef burger, 28 day aged beef on brioche bun, melted Monterey Jack cheese, onion marmalade, pickles, slaw & saute potatoes|
|Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & saute potatoes|
|Tomato, chickpea & basil linguine with capers & wilted spinach, parmesan shavings|
Warm prawn, chorizo & baby potato salad with garlic, chilli flakes & lemon zest on mixed leaves
|Panko crumbed goujons of Hake with tartare sauce, green salad & saute potatoes|
|CHOICE OF DESSERTS|
Early Bird Menu
All our sauces and soups are made without flour.
All dishes on our menu can be adapted to be gluten free.
Check out our Delicious Gluten Free Chocolate Truffle Torte