Early Bird Menu

Tuesday to Friday all night.

Saturday 5pm-6pm (last order)

2 course €23; 3 course €28

 

Starters

 
Seasonal soup, brown soda bread  
Crispy fried French brie, cranberry & apple compote  
Chicken liver Pate, redcurrant jelly & focaccia toast  
Hoi sin spiced pulled pork spring roll with pickled cucumber & soy ginger dip  
Panko crumbed smoked seatrout cake with beetroot aioli  
   

Mains

 
   
Beef burger, 28 day aged Brideswell beef, with smoked five mile town cheddar, onion marmalade, pickle, slaw & saute potatoes  
Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & saute potatoes  
Asian spiced vegetables in coconut milk, coriander, chilli, lemongrass on egg noodles  

Slow braised beef cheek with shiraz & onion jus on colcannom mash

Pan seared fillet of fish on baby leek champ with lemon bechamel cream   -   fish depending on what comes in fresh today  
   
   
CHOICE OF DESSERTS  
   
   
   
   
   
   
 

Gluten Free

All our sauces and soups are made without flour. 

All dishes on our menu can be adapted to be gluten free.

Check out our  Delicious Gluten Free Chocolate Truffle Torte