Early Bird Menu

Tuesday to Friday all night.

Saturday 5pm-6pm (last order)

2 course €23; 3 course €28

 

Starters

 
Seasonal soup, brown soda bread  
Crispy fried French brie, LBB tomato chutney  
Smoked mackerel pate with focaccia toast  
Hoi sin spiced pulled pork roll ups in baby gem with pickled cucumber & soy ginger dip  
Tumeric crusted calamari with garlic aioli  
   

Mains

 
   
Beef burger, 28 day aged  beef on brioche bun, melted Monterey Jack cheese, onion marmalade, pickles, slaw & saute potatoes  
Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & saute potatoes  
Tomato, chickpea & basil linguine with capers & wilted spinach, parmesan shavings  

Warm prawn, chorizo & baby potato salad with garlic, chilli flakes & lemon zest on mixed leaves

Panko crumbed goujons of Hake with tartare sauce, green salad & saute potatoes  
   
   
CHOICE OF DESSERTS  
   
   
   
   
   
   
 

Gluten Free

All our sauces and soups are made without flour. 

All dishes on our menu can be adapted to be gluten free.

Check out our  Delicious Gluten Free Chocolate Truffle Torte