Flavours of Thailand: A Healthy Lunchtime Option
Tom Yum Chicken with chilli, lemongrass, ginger - Sesame Egg Noodles
Prawns in Creamy Coconut Milk, Peas, Courgette, light spices - Thin Egg Noodles
Twice Cooked Duck, Spring Onion, Bean Sprouts in Soy, Sesame, Ginger - Rice Noodles (Gluten Free)
All Served with a Fresh Green Salad.
Tuesday - Friday, 12 - 5pm








